Dolma is my favoriter cooking, It is the famous dishes in middle East . The Dolma cook in holidays ,when all the family meeting. What
is Dolma —Dolma is a stuffed grape leaf recipe that has been made in
the Mediterranean area for centuries.
The Dolma recipe
consists of the grape leaves that are blanched and then wrapped around a
filling that Consists of cooked rice and herbs with either minced lamb or beef. Dolma is part of culture
How many of you ate Dolma?
—
 |
| Grap Dolma |
 |
| Chard Dolma |
Dolma Grap leaves : Grap leaves ,green onion ,dill, yougrt ,see salt ,olive oil ,ground met . DolmaGrape leaves .
—Mix the beef, lamb, rice, olive oil, salt, mint, dill,
pepper and onions. This is the filling. Next, rinse the grape leaves and
separate in a colander. Place 2 to three grapes leaves stem-side up on a
workstation; they should overlap each other. Place desired amount of filling in
the center and roll, folding in the sides. Repeat with the remaining grape
leaves and filling. Arrange tightly together in a stockpot. Once the stockpot
is full, cut the lemons in half and put on top. Cover with beef stock and
simmer until the rice is soft, 30 to 45 minutes.
All kinds of Dolma service with: Ayran and salad
All kinds of Dolma
.jpg) |
| Enjoy |
.jpg)
.jpg)
That looks very tasteful! I had the oppurtunity to try Chard Dolma. Well atleast something that looked similiar to it.
ReplyDeleteNadia--Your two new entries are pretty good. You have good information and strong visual support. You have good points for analysis; keep working on developing that analysis. Make sure to edit carefully.
ReplyDelete